Ms. Tanuja Kulshrestha is an emerging researcher in fisheries science and food technology, with a strong academic foundation shaped by her studies under the ICAR system. She has been a recipient of the ICAR-NTS (PG) Merit Scholarship, recognizing her academic excellence and research potential during postgraduate studies. Her research work focuses on innovative applications of fish proteins, seafood processing, functional foods, and sustainable technologies for quality enhancement and waste minimization in the fisheries sector.

Research Interests

• Fish protein applications in functional foods

• Novel processing technologies (ultrasonication, cold plasma)

• Seafood quality, safety, and preservation

• Value-added fish products and fortified food premixes

• Zero-waste and eco-friendly approaches in fish processing

Awards & Recognitions

Ms. Kulshrestha has earned several prestigious awards from reputed national institutes, including:

• 1st Position in Poster Presentation (2024) for her work on Carrot Powder Fortified Burger Patty-Premix with Fish Surimi Powder, Department of Aquatic Environment Management, BASU, Kishanganj.

• Best Participant Award in the SERB-sponsored High-End Workshop on Handling and Trouble Shooting in Fish Quality & Textural Properties Analysis, 2024, CAU(I), Tripura.

• 1st Prize in Cultural Programme on Independence Day (2019), RPCAU, Pusa, Bihar.

These recognitions highlight her technical competence, creativity, and commitment to scientific advancement.

Publications & Scientific Contributions

Ms. Kulshrestha has contributed significantly to scientific literature, with publications ranging from review articles and research abstracts to popular science writings. Her works cover diverse themes such as ultrasonication in fish processing, cryoprotection, seafood sustainability, fish protein applications in functional foods, and novel product formulations. She has also authored a book chapter on fish protein–enriched millet pancake mix and presented research at multiple national seminars, with 11 participations in conferences, workshops, and symposia.

Innovation & Intellectual Property

Demonstrating an entrepreneurial mindset, she has applied for a trademark based on her thesis research, reflecting her efforts toward developing market-ready technologies and value-added products.

Eligibility for Young Researcher Award

Given her academic excellence, significant early-career research contributions, active publication record, national-level recognitions, and innovation-driven work, Ms. Tanuja Kulshrestha is highly eligible for a Young Researcher Award under Scientific Laurels or similar platforms. Her blend of scientific rigor, novel ideas, and impactful research outcomes align strongly with the criteria typically required for young researcher excellence awards.