Dr. Jagruti Jankar is a Food Technology academician, researcher, and educator with 8 years of combined experience in teaching, research, and industry-referral laboratory services. She is currently serving as an Assistant Professor in the Department of Food Technology at Annasaheb Dange College of Engineering and Technology (ADCET), Ashta, Maharashtra. She earned her Ph.D. from MIT ADT University, Pune, specializing in food science, food safety, pesticide residue analysis, and food product development. Her professional journey includes research experience as a Senior Research Fellow at ICAR–National Research Centre for Grapes, Pune, where she contributed to pesticide residue monitoring and food safety research. She possesses extensive expertise in advanced analytical instruments including HPLC, LC-MS/MS, GC, spectrophotometers, and other laboratory technologies, making significant contributions to food quality assurance and agricultural safety.

Research Contributions & Scientific Excellence

Dr. Jankar has established herself as an active researcher with 21 peer-reviewed publications in reputed national and international journals, including Scopus, Web of Science, and Current Science indexed journals. Her research spans food safety, pesticide residue analysis, edible coatings, food preservation, functional foods, sustainable packaging, agricultural waste utilization, and AI applications in food science. Her notable research includes rapid detection of SARS-CoV-2 on fruits and vegetables, multiclass pesticide residue analysis using LC-MS/MS, development of antimicrobial edible films, activated carbon production from agricultural waste, and innovative functional food products. Her work reflects a strong commitment to advancing sustainable food technologies and public health.

Innovation, Publications & Knowledge Dissemination

Beyond journal publications, Dr. Jankar has authored a book on Sustainable Agriculture, Climate Resilience, Technology and Food Security and contributed multiple book chapters on functional foods and Artificial Intelligence in Food Science. She has actively presented her research at numerous international and national conferences, including AOAC-India conferences and international food technology forums. She also contributes scientific knowledge through Marathi-language articles, promoting food science awareness among farming communities and the general public.

Professional Leadership & Academic Service

Dr. Jankar actively participates in academic and professional activities as a reviewer, editorial board member, and journal reviewer for scientific publications. She serves on the Editorial/Review Board of Acta Scientific Nutritional Health and is an editorial member of the International Journal of Science, Engineering and Technology. She has also qualified ASRB-NET, demonstrating her academic competence. Her commitment to continuous learning is reflected through Faculty Development Programs, FSSAI training, intellectual property workshops, and certifications in modern food packaging and Indian knowledge systems.

Awards & Recognitions

Throughout her academic career, Dr. Jankar has received several recognitions, including:

• ASRB-NET Qualification
• University Research Fellowship, MIT ADT University
• Best Science Article Award
• Editorial and reviewer appointments in reputed scientific journals
• Gold + Elite NPTEL Certifications
• Recognition for scholarly publications, books, and conference presentations

These achievements demonstrate her consistent dedication to excellence in food science research, education, and scientific communication.

Research Impact

Dr. Jankar's research integrates food technology, analytical chemistry, food safety, sustainable agriculture, and emerging AI applications, producing practical solutions for the food industry and agricultural sector. Her expertise in pesticide residue analysis, innovative food products, biodegradable packaging materials, and food preservation technologies contributes significantly to improving food quality, consumer safety, and environmental sustainability. Her multidisciplinary approach bridges laboratory research with industrial and societal applications.

Eligibility for the Best Researcher Award 

Dr. Jagruti Jankar is highly eligible for the Best Researcher Award in Scientific Laurels based on her distinguished academic and research accomplishments. Her eligibility is supported by:

• 8 years of impactful experience in teaching, research, and food technology.
• 21 research publications in reputed national and international journals, including Scopus and Web of Science indexed publications.
• Significant research contributions in food safety, pesticide residue analysis, sustainable food processing, functional foods, edible coatings, and AI-driven food science.
• Authorship of a scholarly book and multiple book chapters.
• Successful execution of several innovative food technology research projects.
• Active roles as a journal reviewer, editorial board member, and scientific contributor.
• Recognition through ASRB-NET qualification, research fellowship, and academic awards.
• Regular presentations at prestigious national and international scientific conferences.
• Strong commitment to advancing sustainable food technologies, innovation, and knowledge dissemination.

With her outstanding publication record, innovative research contributions, academic leadership, and commitment to scientific excellence, Dr. Jagruti Jankar is a deserving candidate for the Best Researcher Award in Scientific Laurels.