Ms. Rajiyabegaum Hosalli is an emerging researcher in the field of horticulture and postharvest technology, with a strong focus on floriculture and food science innovations. Her academic and research work primarily centers on improving quality, preservation techniques, and value addition in flowers and horticultural produce. She has actively contributed to interdisciplinary domains involving plant science, food technology, and sustainable agricultural practices.

Research Contributions

Ms. Hosalli has published several research papers in reputed journals with notable NAAS ratings, focusing on chrysanthemum and lisianthus crop improvement, drying technologies, and biochemical quality parameters such as anthocyanin retention. Her work on drying techniques and desiccants has contributed significantly to enhancing postharvest quality and extending shelf life of ornamental crops.

Her recent publication in the International Journal of Advanced Biochemistry Research (2025) highlights innovative approaches to preserving biochemical attributes in lisianthus varieties, demonstrating her expertise in experimental research and data-driven analysis.

Conference Participation & Academic Engagement

She has actively participated in international and global conferences, presenting her research and engaging with scientific communities. Notably, she contributed to:

• International Conference on Recent Advances in Food Science & Technology (2025)

• Global Conference on Smart Horticulture for Prosperity and Nutritional Security (GCSH-2025)

These engagements reflect her commitment to continuous learning and knowledge dissemination.

Popular Articles & Science Communication

Ms. Hosalli has authored multiple popular articles in reputed agricultural magazines, addressing emerging topics such as:

• Carbon Quantum Dots in postharvest preservation

• Drying techniques in cut flowers

• AI applications in the confectionery industry

• Food safety and smart agriculture technologies

Her article on Carbon Quantum Dots (CQDs) received the “Most Innovative Article of the Month” award, showcasing her ability to translate complex scientific concepts into accessible knowledge for broader audiences.

Areas of Expertise

• Postharvest technology in floriculture

• Drying and preservation techniques

• Quality analysis and biochemical evaluation

• Smart agriculture and AI applications in food systems

• Food safety and value addition

Awards & Recognition

• Most Innovative Article of the Month (Vigyan Varta, November Issue, 2025)

Eligibility for Best Researcher Award 

Ms. Rajiyabegaum Hosalli is highly eligible for the Best Researcher Award in Scientific Laurels due to her consistent academic contributions, quality research publications in peer-reviewed journals, and impactful work in horticulture and food science. Her interdisciplinary approach, innovation in postharvest technologies, and active participation in international conferences demonstrate strong research potential and scientific commitment. Additionally, her recognition for innovative science communication further strengthens her profile as a promising researcher contributing to both academic advancement and societal awareness.