Dr. Sushree Ratnamanjari Senapati is an accomplished fisheries scientist specializing in Fish Processing Technology, Post-Harvest Management, Value Addition of Fishery Products, and Fisheries Extension. She has demonstrated significant contributions towards improving fish quality, reducing post-harvest losses, promoting sustainable fisheries practices, and empowering rural communities through fisheries-based entrepreneurship.

She completed her Ph.D. in Fish Processing Technology from the ICAR-Central Institute of Fisheries Education (ICAR-CIFE), Mumbai, with research focused on “Changes in Melanin-inducing compounds in white leg shrimp (Litopenaeus vannamei) during chilled storage.” She qualified the ICAR-NET in Fish Process Technology conducted by ASRB, New Delhi (2014). She obtained her M.F.Sc. degree with research on biochemical and physical changes in Indian Mackerel during salt fermentation and storage and completed her B.F.Sc. dissertation on baked Seer Fish as a value-added product.

Her expertise encompasses fish processing innovations, quality assessment of fishery products, nutritional enhancement, seafood preservation, and technology transfer among fishing communities.

Research Contributions & Publications

Dr. Senapati has made notable research contributions in the areas of seafood quality evaluation, shrimp melanosis control, fish fermentation, value-added products, and utilization of fishery resources.

She has published several research articles in reputed national and international journals, including publications with leading publishers such as Wiley, Elsevier, Taylor & Francis, Springer, and other peer-reviewed journals. Her research has addressed important challenges in fisheries industries, including:

• Understanding mechanisms of melanosis development in shrimp.
• Improving shelf life and quality of chilled fishery products.
• Development of value-added fish products.
• Utilization of fish processing by-products.
• Nutritional improvement and sustainable fisheries practices.

Her recent research includes studies on polyphenol oxidase activity and black spot formation in aquacultured white leg shrimp, highlighting her continued contribution to seafood preservation technology.

Books, Chapters & Academic Contributions

Dr. Senapati has contributed as an editor and author of book chapters in fisheries and environmental science domains. Her academic contributions include:

• “Fundamentals of Fishery Science and Aquaculture” (2025) as an editor.
• “Innovation of Environmental Studies and Disaster Management” (2025) as a contributor.
• A specialized chapter on “Nutritional requirement-based value addition on fish and fishery products” in the ICAR-CIFRI and MANAGE training manual NUTRISMART FISH.

These contributions demonstrate her commitment to knowledge dissemination and capacity building in fisheries science.

Awards, Honors & Recognitions

Dr. Senapati has received several prestigious recognitions for her scientific achievements, extension activities, and contribution to fisheries development, including:

• Women Scientist Award (2025) by Indian Society of Agriculture Science & Technology for outstanding contribution in Post-Harvest Technology.
• Young Scientist Award (2025) by Society of Fisheries & Life Science, Mangalore.
• Young Extension Scientist Award (2023) by Society of Fisheries & Life Science.
• Dr. A.P.J. Abdul Kalam National Excellence Award (2025) by Tretayug Foundation.
• Best Woman Extension Officer in Fisheries Award (2025) by Asian Council for Education & Research, UK.
• Nation’s Pride Award (2025) for significant contribution towards Fisheries and Aquaculture Development.
• India Icon Award (2025) for research contributions in Agriculture and Fisheries from Odisha.
• Dr. Gajendra Nath Mitra Memorial Award (2025) for professional contribution in fisheries.
• Best Fisheries Graduate of India – Rank 8 (2011) by Professional Fisheries Graduates Forum.
• UGC National Fellowship for Ph.D. research (2014–2016).
• ICAR Junior Research Fellowship for M.F.Sc. (2011–2013).

Professional Affiliations & Leadership Activities

Dr. Senapati actively contributes to professional fisheries organizations and academic communities. She serves as:

• Assistant Editor of the Journal of Fisheries and Life Sciences, an international peer-reviewed journal.
• Life Member of the Professional Fisheries Graduates Forum (PFGF), Mumbai.
• Life Member of the Journal of Fisheries and Life Science.

She has also actively participated in conferences, seminars, workshops, and training programmes, sharing her expertise with researchers, students, fisheries professionals, and farming communities.

Extension Activities & Social Impact

Beyond research, Dr. Senapati has played a significant role in fisheries extension and rural empowerment. She has contributed to fisheries awareness programmes, farmer training initiatives, entrepreneurship development, and promotion of sustainable aquaculture practices.

Her work supporting women empowerment through fisheries-based livelihood programmes and Self-Help Groups reflects her commitment towards inclusive rural development.

Technical Expertise

Her key areas of expertise include:

• Fish Processing Technology.
• Value-added fish product development.
• Fish quality assessment and preservation.
• Harvest and post-harvest management.
• Fisheries entrepreneurship development.
• Training and capacity building among fishers.
• Statistical data analysis using SPSS.
• Computer applications including MS Office and Adobe Photoshop.

Eligibility for Women Researcher Award

Dr. Sushree Ratnamanjari Senapati is highly eligible for the Women Researcher Award under Scientific Laurels due to her outstanding achievements in fisheries research, strong publication record, innovative contributions in fish processing and post-harvest technology, and impactful extension activities.

Her internationally recognized research, prestigious awards, leadership in fisheries education, contribution to women empowerment, and dedication towards sustainable fisheries development establish her as an inspiring woman researcher making significant contributions to the scientific community.